Finished Nutella Buttercream Cupcakes

Nutella Buttercream Cupcakes

DIY, inexpensive crafts, dollar store, cheap

Hello, and Happy Sunday Funday! I am bringing you yet another delicious and tasty treat. Today I am going to show you how to make vanilla cupcakes with a Nutella buttercream topping. These are fudging delicious!

Everything you need to make Nutella Buttercream Cupcakes

Whatcha need for the cupcakes:

A. 1 1/2 cups cake flour

B. 1 1/2 cups all-purpose flour

C. 1 3/4 cups sugar

D. 2 1/2 teaspoons baking powder

E. 1 teaspoon salt

F. 1 cup butter, cold, cut into small cubes

G. 4 eggs

H. 1 1/2 cup milk (I used 1%)

I. 2 teaspoons vanilla extract

Follow me:

1. Preheat oven to 350 and Line two muffin tins with paper liners.

2. In a large bowl or a the bowl of a stand mixer, whisk together flours, sugar, baking powder, and salt.

Add four and butter for Nutella Buttercream Cupcakes

3. Add the butter and mix until the mixture resembles coarse crumbs.

4. Add the eggs one at a time, beating well after each addition.

5. Combine the milk and vanilla in a measuring cup, and add about half of the milk mixture to the flour mixture.

Blend together for Nutella Buttercream Cupcakes

6. Beat until well blended and smooth.

Whip until fluffy for Nutella Buttercream Cupcakes

7. Add the other half of the milk mixture, and beat until smooth.

8. Fill paper liners 2/3 full and bake 20 minutes, or until a toothpick inserted into the center comes out clean.

Hot out of the oven

9. Let cool in pan for a few minutes and then remove to a cooling rack to cool completely.

Whatcha need for the frosting:

A. 1 1/2 cups butter, softened

B. 3 cups powdered sugar

C. Pinch of salt

D. 2 teaspoons vanilla extract

E. 1 cup Nutella

Follow me:

1. In a large bowl or the bowl of a stand mixer, beat the butter until it is light and fluffy.

2. Gradually add the powdered sugar and salt, beat until smooth.

3. Add vanilla and beat until combined.

Add Nutella to mixture and whip until fluffy

4. Add Nutella and beat until light and fluffy.

Nutella Buttercream Cupcakes

5. Frost cooled cupcakes.

This recipe definitely challenged me, but it was well worth it! Enjoy and let me know if you give this a try!

Happy Baking ❤

Source

Advertisements

4 Comments

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s